Öz
This study aims to investigate the factors affecting the expenditures on eating out in extended family structures and its effects on individuals and families. In the study, a simple linear regression model (EKK) was used to analyse the household budget survey data for 2019, which was created by the Turkish Statistical Institute (TURKSTAT). According to the findings of the analysis, the coefficients of all variables, which are extended family structure, marital status, employment status, gender, presence of children under the age of 05, presence of students, credit card usage, market habits, education level, income, food expenditure and alcohol expenditure, were found to be statistically significant at 1% significance levels. It is observed that the expenditure of families with extended family structure on eating out is decreasing. It has been determined that having a large family is likely to reduce the expenditure on eating out by 1,44 times compared to other families. Being married is likely to reduce the expenditure on eating out by 0,7 times compared to others. If the head of the household is working, it is determined that the expenditure on eating out is likely to increase, while when the head of the household is a woman, it is seen that the expenditure on eating out decreases compared to men. In addition, it was found that the presence of children under five, the presence of students in the family, credit card usage and market habits are likely to increase the expenditure on eating out. Education level is also one of the variables affecting the expenditure on eating out. Among the variables that are indicators of income, monthly household income, food expenditure and alcohol expenditure are found to be variables that increase expenditure on eating out.
Anahtar Kelimeler
Kaynakça
- Büyükuysal, Ç., Öz M., & İlker, İ. (2016). Çoklu Doğrusal Bağıntı Varlığında En Küçük Karelere Alternatif Yaklaşım: Ridge Regresyonu. Düzce Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 6(2), 110-114.
- Çetin, Altan (2006), “Memluk Devletinde Yemek Kültürüne Genel Bir Bakış”, Milli Folklor, Geleneksel Yayıncılık Yıl 18. sayı.72. s-107-117.
- DeVault, M. L. (1991). Feeding the family: the social organization of caring as gendered work. Chicago: London, University of Chicago Press.
- Díaz-Méndez, C., & García-Espejo, I. (2017). Eating out in Spain: Motivations, sociability and consumer contexts. Appetite, 119, 14-22.
- Edwards, J. S. (2013). The foodservice industry: Eating out is more than just a meal. Food Quality and Preference, 27(2), 223-229.
- Falk, L. W., Bisogni, C. A., and Sobal, J. (1996). “Food Choice Processes of Older Adults: A Qualitative İnvestigation”. Journal of Nutrition Education, 28(5), 257-265.
- Farfán, G., Genoni, M. E. and Vakis, R. (2017). You Are What (and Where) You Eat: Capturing Food Away From Home in Welfare Measures. Food Policy, 72: 146-156.
- French, S. A., Story, M., & Jeffery, R. W. (2001). Environmental influences on eating and physical activity. Annual review of public health, 22(1), 309-335.
- Ganguly, N., Roy, S., & Mukhopadhyay, S. (2018). Association of socio-culture factors with disordered eating behavior: An empirical study on urban young girls of West Bengal, India. AnthropologicAl review, 81(4), 364-378.
- Ghaffar, S. A., Talib, R. A., & Karim, N. A. (2020). Perspectives of Malaysian parents on eating out: A qualitative analysis. Malaysian Journal of Nutrition, 26(3).
- Goode, J. (2005). Yemek. Milli Folklor, 17(67), 172-176. Ito, N., Maruyama, Y., & Wakamatsu, H. (2022). Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data. Frontiers in Sustainable Cities, 4, 920722.
- Jaafar, S.N., Lumbers, M., and Eves, A., (2009). Does food really matters in the eating out experience in Restaurants. International Journal of Contemporary Hospitality Management, 8(2), 1-11.
- Jeong, M., Kim, K., Ma, F., & DiPietro, R. (2022). Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic. International Journal of Contemporary Hospitality Management, 34(2), 836-858.
- Kalyani, K. ve Sarma, M.K. Sarma (2017), “Eating out” as Life Style: Yielding to the Impulsive Temptation. SCMS Journal of Indian Management, October – December, 76-94.
- Kant, A. K., & Graubard, B. I. (2004). Eating out in America, 1987–2000: Trends and nutritional correlates. Preventive medicine, 38(2), 243-249.
- Kant, A.K. and Graubard, B.I., (2004). Eating Out in America, 1987-2000: Trends and Nutritional Correlates. Preventive Medicine, 38, 243-249.
- Lund, T. B., Kjaernes, U., & Holm, L. (2017). Eating out in four Nordic countries: National patterns and social stratification. Appetite, 119, 23-33.
- McIntosh, Alex (1996), Sociologies of Food And Nutrition, Plenum Press, New York.
- Munt, A. E., Partridge, S. R., & Allman‐Farinelli, M. (2017). The barriers and enablers of healthy eating among young adults: A missing piece of the obesity puzzle: A scoping review. Obesity reviews, 18(1), 1-17.
- Neumark-Sztainer, D., Eisenberg, M. E., Fulkerson, J. A., Story, M., & Larson, N. I. (2008). Family meals and disordered eating in adolescents: longitudinal findings from project EAT. Archives of pediatrics & adolescent medicine, 162(1), 17-22.
- Nicklas Neuman, Karin Eli, and Paulina Nowicka (2019). Feeding the extended family: gender, generation, and socioeconomic disadvantage in food provision to children.
- Nişancı, Z. N., Özdoğan, Y., & Bölüktepe, F. E. (2018). Dışarıda yemek yeme davranışının nedenlerini belirlemeye yönelik İzmir ilinde bir araştırma. İzmir Kâtip Çelebi Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 1(1), 60-71.
- Okumus, B., Ozturk, A. B., & Bilgihan, A. (2021). Generation Y's dining out behavior. International Hospitality Review, 35(1), 41-56.
- Olsen, W. K., Warde, A., & Martens, L. (2000). Social differentiation and the market for eating out in the UK. International Journal of Hospitality Management, 19(2), 173-190.
- Paddock, J., Warde, A., & Whillans, J. (2017). The changing meaning of eating out in three English cities 1995–2015. Appetite, 119, 5-13.
- Petterson, A. ve Fjellström, C. (2007). Restaurants as Friends of the Family: Fuctions of Restaurant Visits in Everyday Life. Journal of Foodservice,18, 207-217.
- Robson, S. M., Crosby, L. E., & Stark, L. J. (2016). Eating dinner away from home: Perspectives of middle-to high-income parents. Appetite, 96, 147-153.
- Sceats, Sarah. (2000).Food, Consumption and The Body in Contemporary Women’s Fiction. London: Cambridge University Press.
- Siu, J. Y. M., Chan, K., & Lee, A. (2019). Adolescents from low‐income families in Hong Kong and unhealthy eating behaviours: Implications for health and social care practitioners. Health & Social Care in the Community, 27(2), 366-374.
- Tezcan, M. (1982). Türklerde yemek yeme alışkanlıkları ve buna ilişkin davranış kalıpları. Türk Mutfağı Sempozyumu Bildirileri, 31, 118.
- Tezcan, M. (2000). Türk yemek antropolojisi yazıları. Kültür Bakanlığı.
- Tiwari, A., Aggarwal, A., Tang, W., & Drewnowski, A. (2017). Cooking at home: a strategy to comply with US dietary guidelines at no extra cost. American journal of preventive medicine, 52(5), 616-624.
Öz
Bu çalışma, geniş aile yapılarında dışarıda yemek yeme harcamalarını etkileyen faktörleri ve bunun bireyler ve aileler üzerindeki etkilerini araştırmayı amaçlamaktadır. Çalışmada Türkiye İstatistik Kurumu (TÜİK) tarafından oluşturulan 2019 yılına ait hane halkı bütçe anketi verileri kullanılarak basit doğrusal regresyon modeli (EKK) ile analiz gerçekleştirilmiştir. Analiz bulgularına göre, geniş aile yapısı, medeni durum, çalışma durumu, cinsiyet, 05 yaş altı çocukların varlığı, Öğrencinin varlığı, Kredi kartı kullanımı, Pazar alışkanlığı, Eğitim seviyesi, lngelir, lngıda harcaması ve lnalkol harcaması olan tüm değişkenlerin katsayılarının %1 anlamlılık seviyelerinde istatistiksel olarak anlamlı bulunmuştur. Geniş aile yapısına sahip olan ailelerin dışarıda yemek yeme harcamasının azalmakta olduğu görülmektedir. Geniş aileye sahip olmak dışarıda yemek yeme harcamasını diğer ailelere göre 1,44 kat azaltma ihtimali olduğu tespit edilmiştir. Evli olmanın dışarıda yemek yeme harcamasını diğerlerine göre 0,7 kat azaltma ihtimali olduğu görülmektedir. Hane halkı sorumlusu çalışıyor ise dışarıda yemek yeme harcamasının artma ihtimali olduğu tespit edilirken, hane halkı sorumlusu kadın olduğunda erkeklere göre dışarıda yemek yeme harcamasının azaldığı görülmektedir. Ayrıca beş altı çocukların varlığı, aile içerisinde öğrencinin varlığı, kredi kartı kullanımı ve pazar alışkanlığının dışarıda yemek yeme harcamasını artırma ihtimali olduğu bulgusuna ulaşılmıştır. Eğitim seviyesi de dışarıda yemek yeme harcamasını etkileyen değişkenlerden birisidir. Gelirin bir göstergesi olan değişkenlerden hanenin aylık geliri, gıda harcaması ve alkol harcamasının dışarıda yemek yeme harcamasını artıran değişkenlerden olduğu tespit edilmiştir.
Anahtar Kelimeler
Kaynakça
- Büyükuysal, Ç., Öz M., & İlker, İ. (2016). Çoklu Doğrusal Bağıntı Varlığında En Küçük Karelere Alternatif Yaklaşım: Ridge Regresyonu. Düzce Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, 6(2), 110-114.
- Çetin, Altan (2006), “Memluk Devletinde Yemek Kültürüne Genel Bir Bakış”, Milli Folklor, Geleneksel Yayıncılık Yıl 18. sayı.72. s-107-117.
- DeVault, M. L. (1991). Feeding the family: the social organization of caring as gendered work. Chicago: London, University of Chicago Press.
- Díaz-Méndez, C., & García-Espejo, I. (2017). Eating out in Spain: Motivations, sociability and consumer contexts. Appetite, 119, 14-22.
- Edwards, J. S. (2013). The foodservice industry: Eating out is more than just a meal. Food Quality and Preference, 27(2), 223-229.
- Falk, L. W., Bisogni, C. A., and Sobal, J. (1996). “Food Choice Processes of Older Adults: A Qualitative İnvestigation”. Journal of Nutrition Education, 28(5), 257-265.
- Farfán, G., Genoni, M. E. and Vakis, R. (2017). You Are What (and Where) You Eat: Capturing Food Away From Home in Welfare Measures. Food Policy, 72: 146-156.
- French, S. A., Story, M., & Jeffery, R. W. (2001). Environmental influences on eating and physical activity. Annual review of public health, 22(1), 309-335.
- Ganguly, N., Roy, S., & Mukhopadhyay, S. (2018). Association of socio-culture factors with disordered eating behavior: An empirical study on urban young girls of West Bengal, India. AnthropologicAl review, 81(4), 364-378.
- Ghaffar, S. A., Talib, R. A., & Karim, N. A. (2020). Perspectives of Malaysian parents on eating out: A qualitative analysis. Malaysian Journal of Nutrition, 26(3).
- Goode, J. (2005). Yemek. Milli Folklor, 17(67), 172-176. Ito, N., Maruyama, Y., & Wakamatsu, H. (2022). Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data. Frontiers in Sustainable Cities, 4, 920722.
- Jaafar, S.N., Lumbers, M., and Eves, A., (2009). Does food really matters in the eating out experience in Restaurants. International Journal of Contemporary Hospitality Management, 8(2), 1-11.
- Jeong, M., Kim, K., Ma, F., & DiPietro, R. (2022). Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic. International Journal of Contemporary Hospitality Management, 34(2), 836-858.
- Kalyani, K. ve Sarma, M.K. Sarma (2017), “Eating out” as Life Style: Yielding to the Impulsive Temptation. SCMS Journal of Indian Management, October – December, 76-94.
- Kant, A. K., & Graubard, B. I. (2004). Eating out in America, 1987–2000: Trends and nutritional correlates. Preventive medicine, 38(2), 243-249.
- Kant, A.K. and Graubard, B.I., (2004). Eating Out in America, 1987-2000: Trends and Nutritional Correlates. Preventive Medicine, 38, 243-249.
- Lund, T. B., Kjaernes, U., & Holm, L. (2017). Eating out in four Nordic countries: National patterns and social stratification. Appetite, 119, 23-33.
- McIntosh, Alex (1996), Sociologies of Food And Nutrition, Plenum Press, New York.
- Munt, A. E., Partridge, S. R., & Allman‐Farinelli, M. (2017). The barriers and enablers of healthy eating among young adults: A missing piece of the obesity puzzle: A scoping review. Obesity reviews, 18(1), 1-17.
- Neumark-Sztainer, D., Eisenberg, M. E., Fulkerson, J. A., Story, M., & Larson, N. I. (2008). Family meals and disordered eating in adolescents: longitudinal findings from project EAT. Archives of pediatrics & adolescent medicine, 162(1), 17-22.
- Nicklas Neuman, Karin Eli, and Paulina Nowicka (2019). Feeding the extended family: gender, generation, and socioeconomic disadvantage in food provision to children.
- Nişancı, Z. N., Özdoğan, Y., & Bölüktepe, F. E. (2018). Dışarıda yemek yeme davranışının nedenlerini belirlemeye yönelik İzmir ilinde bir araştırma. İzmir Kâtip Çelebi Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 1(1), 60-71.
- Okumus, B., Ozturk, A. B., & Bilgihan, A. (2021). Generation Y's dining out behavior. International Hospitality Review, 35(1), 41-56.
- Olsen, W. K., Warde, A., & Martens, L. (2000). Social differentiation and the market for eating out in the UK. International Journal of Hospitality Management, 19(2), 173-190.
- Paddock, J., Warde, A., & Whillans, J. (2017). The changing meaning of eating out in three English cities 1995–2015. Appetite, 119, 5-13.
- Petterson, A. ve Fjellström, C. (2007). Restaurants as Friends of the Family: Fuctions of Restaurant Visits in Everyday Life. Journal of Foodservice,18, 207-217.
- Robson, S. M., Crosby, L. E., & Stark, L. J. (2016). Eating dinner away from home: Perspectives of middle-to high-income parents. Appetite, 96, 147-153.
- Sceats, Sarah. (2000).Food, Consumption and The Body in Contemporary Women’s Fiction. London: Cambridge University Press.
- Siu, J. Y. M., Chan, K., & Lee, A. (2019). Adolescents from low‐income families in Hong Kong and unhealthy eating behaviours: Implications for health and social care practitioners. Health & Social Care in the Community, 27(2), 366-374.
- Tezcan, M. (1982). Türklerde yemek yeme alışkanlıkları ve buna ilişkin davranış kalıpları. Türk Mutfağı Sempozyumu Bildirileri, 31, 118.
- Tezcan, M. (2000). Türk yemek antropolojisi yazıları. Kültür Bakanlığı.
- Tiwari, A., Aggarwal, A., Tang, W., & Drewnowski, A. (2017). Cooking at home: a strategy to comply with US dietary guidelines at no extra cost. American journal of preventive medicine, 52(5), 616-624.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Turizm (Diğer) |
| Bölüm | MAKALELER |
| Yazarlar | |
| Yayımlanma Tarihi | 30 Haziran 2024 |
| Gönderilme Tarihi | 1 Mart 2024 |
| Kabul Tarihi | 4 Haziran 2024 |
| Yayımlandığı Sayı | Yıl 2024Cilt: 7 Sayı: 1 |
