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Researchers
Osman Sağdıç
Osman Sağdıç
Prof. Dr.
Yildiz Technical University
Publication
15
Review
1
CrossRef Cited
24
TR Dizin Cited
5
15
Publication
1
Review
24
CrossRef Cited
5
TR Dizin Cited
0000-0002-2063-1462
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
Yildiz Technical University
Popular Publications
HELAL GIDA KAPSAMINDA GIDA AMBALAJ VE KAPLAMA MADDELERİNİN İNCELENMESİ
Authors:
Şefik Tekle
,
Osman Sağdıç
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3128
0
CITED
1
FAVORITE
3128
TOTAL DOWNLOAD COUNT
Publications
Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
Authors: Nihan Sağcan, Hasan Sağcan,
Fatih Bozkurt
, Ayşe Nur Bulut Güneş,
Hüseyin Fakir
,
Enes Dertli
,
Osman Sağdıç
Published: 2024 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1338572
FAVORITE
0
TOTAL DOWNLOAD COUNT
506
0
FAVORITE
506
TOTAL DOWNLOAD COUNT
Effect of Ultrasound Application at Different Duration on Probiotic and Antioxidant Properties of S. boulardii
Authors:
Hamza Goktas
,
Demet Turali
,
Cansu Ağan
,
Osman Sağdıç
Published: 2023 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1321968
FAVORITE
0
TOTAL DOWNLOAD COUNT
177
0
FAVORITE
177
TOTAL DOWNLOAD COUNT
The Effect of Gypsophila Extract as Natural Emulsifier on The Steady, Dynamic Rheological Behavior and Microstructural Properties of The Ice Cream Mix
Authors:
Halis Kablan
,
Nevzat Artık
,
Salih Karasu
,
Zeynep Hazal Tekin
,
Osman Sağdıç
,
Hasan Cankurt
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1086551
FAVORITE
0
TOTAL DOWNLOAD COUNT
823
0
FAVORITE
823
TOTAL DOWNLOAD COUNT
Evaluations on Propylene Glycol as Additive and Solvent in Foods
Authors:
Ayşe Karadağ
,
Osman Sağdıç
,
Salih Karasu
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1067052
FAVORITE
0
TOTAL DOWNLOAD COUNT
3753
0
FAVORITE
3753
TOTAL DOWNLOAD COUNT
Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors:
Elif Çakır
,
Ruşen Metin Yıldırım
,
Görkem Özülkü
,
Fatih Törnük
,
Doç. Dr. Ömer Said Toker
,
Osman Sağdıç
,
Muhammet Arıcı
Published: 2021 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
273
0
FAVORITE
273
TOTAL DOWNLOAD COUNT
Effect of Fermentation on the Bioactivity and Various Properties of Pickled Mushrooms
Authors:
Bahar Gül
,
Osman Sağdıç
,
Kübra Özkan
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.860073
FAVORITE
0
TOTAL DOWNLOAD COUNT
991
0
FAVORITE
991
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors:
Şirin Oba
,
Ömer Said Toker
,
Haniyeh Rasouli Pirouzian
,
İbrahim Palabıyık
,
Nevzat Konar
,
Nevzat Artık
,
Osman Sağdıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20055
FAVORITE
0
TOTAL DOWNLOAD COUNT
631
0
FAVORITE
631
TOTAL DOWNLOAD COUNT
Determination of Bioactive Components of Commercial Propolis Samples Sold in the Market
Authors:
Osman Sağdıç
,
Salih Karasu
, Hamza Goktas
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.734204
FAVORITE
0
TOTAL DOWNLOAD COUNT
1816
0
FAVORITE
1816
TOTAL DOWNLOAD COUNT
Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
Authors:
Osman Sağdıç
, Selma Kayacan,
Enes Dertli
,
Muhammet Arıcı
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715223
FAVORITE
0
TOTAL DOWNLOAD COUNT
5359
0
FAVORITE
5359
TOTAL DOWNLOAD COUNT
HELAL GIDA KAPSAMINDA GIDA AMBALAJ VE KAPLAMA MADDELERİNİN İNCELENMESİ
Authors:
Şefik Tekle
,
Osman Sağdıç
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3128
1
FAVORITE
3128
TOTAL DOWNLOAD COUNT
The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors:
Ayşe Karadağ
, Hülya Atasoy, Kübra Özkan,
Osman Sağdıç
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.544132
FAVORITE
0
TOTAL DOWNLOAD COUNT
1359
0
FAVORITE
1359
TOTAL DOWNLOAD COUNT
Antioxidant Activity of Uvez Fruit
Authors:
Yüksel Bayram
, Yasemin Torlak,
Osman Sağdıç
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.589736
FAVORITE
0
TOTAL DOWNLOAD COUNT
2809
0
FAVORITE
2809
TOTAL DOWNLOAD COUNT
Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors:
Kevser Karaman
,
Osman Sağdıç
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.455587
FAVORITE
0
TOTAL DOWNLOAD COUNT
2078
0
FAVORITE
2078
TOTAL DOWNLOAD COUNT
Sources, Production and Food Applications of Prebiotic Oligosaccharides
Authors:
Mehmet Demirci
,
Osman Sağdıç
,
Mustafa Çavuş
,
Halime Pehlivanoğlu
,
Mustafa Tahsin Yılmaz
,
Muhammed Çağlar
Published: 2017 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
18184
0
FAVORITE
18184
TOTAL DOWNLOAD COUNT
Halal Food Problems in Our Country and in the World
Authors:
Şefik Tekle
,
Osman Sağdıç
, Şahin Nursaçan,
Hasan Yetim
,
Mehmet Erdem
Published: 2013 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5469
0
FAVORITE
5469
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
European Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Halal and Ethical Research
The Journal of Food
Editorial Board Memberships
Turkish Journal of Science and Engineering
Reviews
Journal of Halal and Ethical Research
Publications
Determination of Bioactive Components of Commercial Propolis Samples Sold in the Market
Authors:
Osman Sağdıç
,
Salih Karasu
, Hamza Goktas
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.734204
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1816
3
CITED
0
FAVORITE
1816
TOTAL DOWNLOAD COUNT
Evaluation of SARS-CoV-2 causing COVID-19 in terms of Food Safety and Prevention Methods
Authors:
Osman Sağdıç
, Selma Kayacan,
Enes Dertli
,
Muhammet Arıcı
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715223
CITED
12
FAVORITE
0
TOTAL DOWNLOAD COUNT
5359
12
CITED
0
FAVORITE
5359
TOTAL DOWNLOAD COUNT
Antioxidant Activity of Uvez Fruit
Authors:
Yüksel Bayram
, Yasemin Torlak,
Osman Sağdıç
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.589736
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
2809
7
CITED
0
FAVORITE
2809
TOTAL DOWNLOAD COUNT
Effects of phytase active lactic acid bacteria and yeast isolates on dough rheology of whole wheat bread
Authors:
Kevser Karaman
,
Osman Sağdıç
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.455587
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2078
2
CITED
0
FAVORITE
2078
TOTAL DOWNLOAD COUNT
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