Emre Hastaoğlu profile image
Emre Hastaoğlu Assoc. Prof. Cumhuriyet Üniversitesi
Publication 10 Review 15 CrossRef Cited 8
10 Publication
15 Review
8 CrossRef Cited

Research Fields

Tourism Food Sciences

Institution

Cumhuriyet Üniversitesi

Popular Publications

Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors: Emre Hastaoğlu , Melda Erdoğan, Mustafa Işkın
DOI: 10.53487/ataunisosbil.958028
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 5598

3

1

5598

Publications

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226

Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors: Emre Hastaoğlu , Melda Erdoğan, Mustafa Işkın
DOI: 10.53487/ataunisosbil.958028
FAVORITE 1 TOTAL DOWNLOAD COUNT 5598

1

5598

0

489

0

1250

The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs
Authors: Emre Hastaoglu , Meryem Göksel Saraç, Zehra Seba Keskin, Fazıl Yozgat
Published: 2017 , Cumhuriyet Science Journal
DOI: 10.17776/csj.349817
FAVORITE 0 TOTAL DOWNLOAD COUNT 1510

0

1510

Some Heavy Metal Contents of Various Slaughtered Cattle Tissues in Sivas-Turkey
Authors: Tulay Oymak , Halil İbrahim Ulusoy , Emre Hastaoglu , Vedat Yılmaz, Şahin Yıldırım
DOI: 10.18596/jotcsa.292601
FAVORITE 0 TOTAL DOWNLOAD COUNT 2153

0

2153

Publications

Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors: Emre Hastaoğlu , Melda Erdoğan, Mustafa Işkın
DOI: 10.53487/ataunisosbil.958028
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 5598

3

1

5598

2

0

1250

The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs
Authors: Emre Hastaoglu , Meryem Göksel Saraç, Zehra Seba Keskin, Fazıl Yozgat
Published: 2017 , Cumhuriyet Science Journal
DOI: 10.17776/csj.349817
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1510

1

0

1510

Some Heavy Metal Contents of Various Slaughtered Cattle Tissues in Sivas-Turkey
Authors: Tulay Oymak , Halil İbrahim Ulusoy , Emre Hastaoglu , Vedat Yılmaz, Şahin Yıldırım
DOI: 10.18596/jotcsa.292601
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2153

2

0

2153

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