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Researchers
Göksel Kemal Girgin
Göksel Kemal Girgin
Asst. Prof. Dr.
BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication
9
Review
19
CrossRef Cited
10
9
Publication
19
Review
10
CrossRef Cited
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Summary
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Cited
Research Fields
Tourism
Institution
BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Popular Publications
Designation of the Influential Factors during the Food Decision Process of the Tourists at the Destination
Authors: Büşra Diken,
Göksel Kemal Girgin
Published: 2018 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492914
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1098
1
CITED
1
FAVORITE
1098
TOTAL DOWNLOAD COUNT
Determınatıon of the Relationship Between Restaurant Experience of the Tourists and the Intention of ReVisiting the Destination: İstanbul Example
Authors:
Pelin Sever
,
Göksel Kemal Girgin
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.532691
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1845
1
CITED
1
FAVORITE
1845
TOTAL DOWNLOAD COUNT
Determination of Effective Motivations in Turks Food Preferences
Authors:
Göksel Kemal Girgin
, Berna Karakaş
Published: 2017 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645129
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2573
4
CITED
1
FAVORITE
2573
TOTAL DOWNLOAD COUNT
An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour
Authors:
Nilgün Karaman
,
Göksel Kemal Girgin
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.857867
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
721
1
CITED
1
FAVORITE
721
TOTAL DOWNLOAD COUNT
Youtube Yemek Kanallarının Tatma Davranışsal Niyeti Üzerine Etkisi
Authors:
Berre Zeynep Uçan
,
Göksel Kemal Girgin
,
Nilgün Karaman
Published: 2021 ,
Kırklareli Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.47140/kusbder.887291
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
937
3
CITED
1
FAVORITE
937
TOTAL DOWNLOAD COUNT
Publications
Destinasyon Pazarlamasında Coğrafi İşaretli Ürünler; Gaziantep Örneği
Authors:
Ayşen Ertaş Sabancı
,
Göksel Kemal Girgin
Published: 2023 ,
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
165
1
FAVORITE
165
TOTAL DOWNLOAD COUNT
INVESTIGATION OF FACTORS AFFECTING NUTRITIONAL HABITS AND PERCEPTIONS IN BALIKESİR
Authors:
Alper Uzun
,
Göksel Kemal Girgin
Published: 2022 ,
International Journal of Geography and Geography Education
DOI: 10.32003/igge.1017678
FAVORITE
0
TOTAL DOWNLOAD COUNT
527
0
FAVORITE
527
TOTAL DOWNLOAD COUNT
Youtube Yemek Kanallarının Tatma Davranışsal Niyeti Üzerine Etkisi
Authors:
Berre Zeynep Uçan
,
Göksel Kemal Girgin
,
Nilgün Karaman
Published: 2021 ,
Kırklareli Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.47140/kusbder.887291
FAVORITE
1
TOTAL DOWNLOAD COUNT
937
1
FAVORITE
937
TOTAL DOWNLOAD COUNT
An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour
Authors:
Nilgün Karaman
,
Göksel Kemal Girgin
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.857867
FAVORITE
1
TOTAL DOWNLOAD COUNT
721
1
FAVORITE
721
TOTAL DOWNLOAD COUNT
YENİLEBİLİR BÖCEKLER KAPSAMINDA ÇEKİRGE VE KARİDES
Authors:
Ramazan Karaman
,
Göksel Kemal Girgin
Published: 2020 ,
Journal of Global Tourism and Technology Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1247
0
FAVORITE
1247
TOTAL DOWNLOAD COUNT
Determınatıon of the Relationship Between Restaurant Experience of the Tourists and the Intention of ReVisiting the Destination: İstanbul Example
Authors:
Pelin Sever
,
Göksel Kemal Girgin
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.532691
FAVORITE
1
TOTAL DOWNLOAD COUNT
1845
1
FAVORITE
1845
TOTAL DOWNLOAD COUNT
Designation of the Influential Factors during the Food Decision Process of the Tourists at the Destination
Authors: Büşra Diken,
Göksel Kemal Girgin
Published: 2018 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492914
FAVORITE
1
TOTAL DOWNLOAD COUNT
1098
1
FAVORITE
1098
TOTAL DOWNLOAD COUNT
Yerel Gıdaların Tüketilmesine Yönelik Turist Motivasyonlarının Ölçülmesi: Antalya’da Bir Uygulama
Authors:
Göksel Kemal Girgin
Published: 2018 ,
Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2403
0
FAVORITE
2403
TOTAL DOWNLOAD COUNT
Determination of Effective Motivations in Turks Food Preferences
Authors:
Göksel Kemal Girgin
, Berna Karakaş
Published: 2017 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645129
FAVORITE
1
TOTAL DOWNLOAD COUNT
2573
1
FAVORITE
2573
TOTAL DOWNLOAD COUNT
Articles published in
Balıkesir University The Journal of Social Sciences Institute
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Geography and Geography Education
Journal of Global Tourism and Technology Research
Journal of Graduate School of Social Sciences
Kırklareli Üniversitesi Sosyal Bilimler Dergisi
Reviews
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
Journal of Global Tourism and Technology Research
Journal of Management and Economics Research
MANAS Journal of Social Studies
OPUS International Journal of Society Researches
Türk Dünyası Araştırmaları
Publications
Youtube Yemek Kanallarının Tatma Davranışsal Niyeti Üzerine Etkisi
Authors:
Berre Zeynep Uçan
,
Göksel Kemal Girgin
,
Nilgün Karaman
Published: 2021 ,
Kırklareli Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.47140/kusbder.887291
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
937
3
CITED
1
FAVORITE
937
TOTAL DOWNLOAD COUNT
An examination of the factors influencing local gastronomic product preference based on the theory of planned behaviour
Authors:
Nilgün Karaman
,
Göksel Kemal Girgin
Published: 2021 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.857867
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
721
1
CITED
1
FAVORITE
721
TOTAL DOWNLOAD COUNT
Determınatıon of the Relationship Between Restaurant Experience of the Tourists and the Intention of ReVisiting the Destination: İstanbul Example
Authors:
Pelin Sever
,
Göksel Kemal Girgin
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.532691
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1845
1
CITED
1
FAVORITE
1845
TOTAL DOWNLOAD COUNT
Designation of the Influential Factors during the Food Decision Process of the Tourists at the Destination
Authors: Büşra Diken,
Göksel Kemal Girgin
Published: 2018 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492914
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1098
1
CITED
1
FAVORITE
1098
TOTAL DOWNLOAD COUNT
Determination of Effective Motivations in Turks Food Preferences
Authors:
Göksel Kemal Girgin
, Berna Karakaş
Published: 2017 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645129
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2573
4
CITED
1
FAVORITE
2573
TOTAL DOWNLOAD COUNT
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