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Selin Ilgınlı
Selin Ilgınlı
Post Graduate
İSTANBUL OKAN ÜNİVERSİTESİ
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İSTANBUL OKAN ÜNİVERSİTESİ
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Determinatıon of Germınated Wheat Flour Addition on The Sensory And Texture Properties of White Bread and Whole Wheat Bread
Authors:
Selin Ilgınlı
,
İlkay Gök
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
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Food Health and Technology Innovations
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