Öz
Cookery program provides a two-year associate degree education at Anadolu University that is a state university. The program was first established in 2000
and started to accept students in 2001. Graduates of secondary education can choose Cookery program providing that they get the adequate score from the Basic Proficiency Test (TYT) in the examination of Higher Education Institutions (YKS).
Anahtar Kelimeler
Cookery Associate Degree Eskişehir Vocational School Anadolu University
Kaynakça
- a
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Turizm (Diğer) |
| Bölüm | Tourism Education Programmes |
| Yazarlar | |
| Yayımlanma Tarihi | 18 Haziran 2020 |
| Gönderilme Tarihi | 1 Mart 2020 |
| Kabul Tarihi | 10 Mart 2020 |
| Yayımlandığı Sayı | Yıl 2020 Cilt: 2 Sayı: 1 |
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Full Open Access Strategy
Journal of TOLEHO is fully sponsored by Anadolu University Faculty of Tourism. Therefore there aren't any article submission, processing or publication charges.
There are also no charges for rejected articles, no proofreading charges, and no surcharges based on the length of an article, figures or supplementary data etc. All items (editorials, corrections, addendums, retractions, comments, etc.) are published free of charge.
Journal of TOLEHO is an open access journal which means that all content is freely available without charge to the users or institutions. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
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