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Yıl 2020, Cilt: 6 Sayı: 2, 95 - 120, 01.10.2020

Tuğçe Ceyhan Furkan Erdem

Öz

Kaynakça

  • [1] Jayaprakasha, G. K., Rao, L. J. M., & Sakariah, K. K. (2005). Chemistry and biological activities of C. longa. Trends in Food Science & Technology, 16(12), 533-548.
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  • [5] Rouhani, S., Alizadeh, N., Salimi, S., & Haji-Ghasemi, T. (2009). Ultrasonic Assisted Extraction of Natural Pigments from Rhizomes of Curcuma Longa L. Progress in Color, Colorants and Coatings, 2(2), 103-113.
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  • [7] Kotra, V. S. R., Satyabanta, L., & Goswami, T. K. (2019). A critical review of analytical methods for determination of curcuminoids in turmeric. Journal of food science and technology, 56(12), 5153-5166.
  • [8] Chun, K.-S., Sohn, Y., Kim, H.-S., Kim, O. H., Park, K.-K., Lee, J.-M., Lee, J., Lee, J.-Y., Moon, A., Lee, S. S., & Surh, Y.-J. (1999). Anti-tumor promoting potential of naturally occurring diarylheptanoids structurally related to curcumin. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 428(1–2), 49–57.
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  • [12] Suhit et al., 2010 G. Suhit, K. Meghana, B. Ramesh, P. Anant Activity of water-soluble turmeric extract using hydrophilic excipients LWT – Food Science and Technology, 43 (2010), pp. 59-66
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ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC

Yıl 2020, Cilt: 6 Sayı: 2, 95 - 120, 01.10.2020

Tuğçe Ceyhan Furkan Erdem

Öz

Curcumin, demethoxycurcumin, and bisdemethoxycurcumin have recently been
the focus of attention on food science due to their growing popularity among
health-conscious consumers. Traditionally, curcumin has been used as a colorant,
a sweetener, and a food preservative. Natural plants contain various bioactive
components such as lipids, phytochemicals, compounds used in pharmacology,
flavors, odors, and pigments, so extracts of these plants are often used in
industries such as pharmaceuticals, food, and cosmetics. Some traditional and
mechanical processes are used to achieve maximum benefit in the commercial
use of these high-cost compounds. Alternative techniques are used to overcome
the disadvantages of traditional extraction methods. These techniques have been
developed to overcome these disadvantages and, most importantly, maintain the integrity of the compounds and achieve an environmentally friendly process
Developed as an alternative to traditional methods to extract chemicals from plant
sources, ultrasound-assisted extraction (UAE), accelerated solvent extraction
(ASE), supercritical fluid extraction (SFE), subcritical water extraction (SWE),
microwave assisted extraction and enzyme-assisted extraction (EAE) methods,
such as fast, effective, and relatively environmentally friendly compared to the
organic solvents used are considered.

Anahtar Kelimeler

Curcumin Curcuma longa L. Extraction Alternative techniques Green extraction Curcumin, Curcuma longa L., Extraction, Alternative techniques, Green extraction,

Kaynakça

  • [1] Jayaprakasha, G. K., Rao, L. J. M., & Sakariah, K. K. (2005). Chemistry and biological activities of C. longa. Trends in Food Science & Technology, 16(12), 533-548.
  • [2] Hatcher, H., Planalp, R., Cho, J., Torti, F. M., & Torti, S. V. (2008). Curcumin: from ancient medicine to current clinical trials. Cellular and molecular life sciences, 65(11), 1631-1652.
  • [3] Euterpio, M. A., Cavaliere, C., Capriotti, A. L., & Crescenzi, C. (2011). Extending the applicability of pressurized hot water extraction to compounds exhibiting limited water solubility by pH control: curcumin from the turmeric rhizome. Analytical and bioanalytical chemistry, 401(9), 2977-2985.
  • [4] Nelson, K. M., Dahlin, J. L., Bisson, J., Graham, J., Pauli, G. F., & Walters, M. A. (2017). The essential medicinal chemistry of curcumin: miniperspective. Journal of medicinal chemistry, 60(5), 1620-1637.
  • [5] Rouhani, S., Alizadeh, N., Salimi, S., & Haji-Ghasemi, T. (2009). Ultrasonic Assisted Extraction of Natural Pigments from Rhizomes of Curcuma Longa L. Progress in Color, Colorants and Coatings, 2(2), 103-113.
  • [6] Lestari, M. L., & Indrayanto, G. (2014). Curcumin. Profiles of drug substances, excipients, and related methodology, 39, 113-204.
  • [7] Kotra, V. S. R., Satyabanta, L., & Goswami, T. K. (2019). A critical review of analytical methods for determination of curcuminoids in turmeric. Journal of food science and technology, 56(12), 5153-5166.
  • [8] Chun, K.-S., Sohn, Y., Kim, H.-S., Kim, O. H., Park, K.-K., Lee, J.-M., Lee, J., Lee, J.-Y., Moon, A., Lee, S. S., & Surh, Y.-J. (1999). Anti-tumor promoting potential of naturally occurring diarylheptanoids structurally related to curcumin. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 428(1–2), 49–57.
  • [9] Tonnesen, H. H., & Karlsen, J. (1985). Studies on curcumin and curcuminoids. V. Alkaline degradation of curcumin. Zeitschrift für Lebensmittel- Untersuchung und-Forschung, 180(2), 132-134.
  • [10] Ravindran, P. N., Babu, K. N., & Sivaraman, K. (Eds.). (2007). Turmeric: the genus Curcuma. CRC press.
  • [11] Amalraj, A., Pius, A., Gopi, S., & Gopi, S. (2017). Biological activities of curcuminoids, other biomolecules from turmeric and their derivatives–A review. Journal of traditional and complementary medicine, 7(2), 205-233.
  • [12] Suhit et al., 2010 G. Suhit, K. Meghana, B. Ramesh, P. Anant Activity of water-soluble turmeric extract using hydrophilic excipients LWT – Food Science and Technology, 43 (2010), pp. 59-66
  • [13] Lukita-Atmadja, W., Ito, Y., Baker, G. L., & McCuskey, R. S. (2002). Effect of curcuminoids as anti-inflammatory agents on the hepatic microvascular response to endotoxin. Shock, 17(5), 399-403.
  • [14] Sharma, R. A., Gescher, A. J., & Steward, W. P. (2005). Curcumin: the story so far. European journal of cancer, 41(13), 1955-1968.
  • [15] Singh, S., & Khar, A. (2006). Biological effects of curcumin and its role in cancer chemoprevention and therapy. Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal Chemistry-Anti-Cancer Agents), 6(3), 259-270.
  • [16] Bagheri, H., Ghasemi, F., Barreto, G. E., Rafiee, R., Sathyapalan, T., & Sahebkar, A. (2020). Effects of curcumin on mitochondria in neurodegenerative diseases. Biofactors, 46(1), 5-20.
  • [17] Ramsewak, R. S., DeWitt, D. L., & Nair, M. G. (2000). Cytotoxicity, antioxidant, and anti-inflammatory activities of curcumins I–III from Curcuma longa. Phytomedicine, 7(4), 303-308.
  • [18] Song, E. K., Cho, H., Kim, J. S., Kim, N. Y., An, N. H., Kim, J. A., Lee, S.- H., & Kim, Y. C. (2001). Diarylheptanoids with free radical scavenging and hepatoprotective activity in vitro from Curcuma longa. Planta medica, 67(09), 876-877.
  • [19] Kalpravidh, R. W., Siritanaratkul, N., Insain, P., Charoensakdi, R., Panichkul, N., Hatairaktham, S., Srichairatanakool, S., Phisalaphong, C., Rachmilewitz, E., & Fucharoen, S. (2010). Improvement in oxidative stress and antioxidant parameters in β-thalassemia/Hb E patients treated with curcuminoids. Clinical Biochemistry, 43(4–5), 424–429.
  • [20] Mazumder, A., Raghavan, K., Weinstein, J., Kohn, K. W., & Pommier, Y. (1995). Inhibition of human immunodeficiency virus type-1 integrase by curcumin. Biochemical pharmacology, 49(8), 1165-1170.
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Toplam 84 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Research Article
Yazarlar

Tuğçe Ceyhan 0000-0002-7189-7439

Furkan Erdem Bu kişi benim

Yayımlanma Tarihi 1 Ekim 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 6 Sayı: 2

Kaynak Göster

APA Ceyhan, T., & Erdem, F. (2020). ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC. International Journal of Food Engineering Research, 6(2), 95-120.
 Kapak Resmi İndir

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