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Alternatif Gıda Olan Yenilebilir Böcekler

Year 2023, Volume: 2 Issue: 2, 16 - 27, 15.01.2024

Abstract

Günümüzde hızlı nüfus artışı, besin ve protein kaynaklarına ulaşmadaki yetersizlik gibi etkenler, alternatif gıda kaynağı olarak böceklerin ortaya çıkmasına zemin hazırlamıştır. Her ne kadar böceklerin kullanımı eski çağlara dayansa da, 2000’li yıllarda ilgi görmeye başlayan böcekle beslenme, uluslararası festivaller, belgeseller ve gastronomi turizminin ilgi odağı olmuştur. Bu bağlamda, yenilebilir böceklerin tarihsel gelişimi, insan diyetinin bir parçası ve besin kaynağı olarak yenilebilir böcekler, yenilebilir böceklerin besin içerikleri, batı ülkelerindeki böcek tüketimi, yenilebilir böceklerin doğa ve insanlar için faydaları, yenilebilir böcek yetiştiriciliğinin mevcut durumu, Türkiye’de böcek tüketimi, yetiştiriciliği ve böcek içerikli reçeteler bu çalışmada incelenmiştir.

References

  • Akpalu, W., Muchapondwa, E., & Zikhali, P. (2009). Can the restrictive harvest period policy conserve mopane worms in Southern Africa? A bioeconomic modelling approach. Environment and Development Economics, 14(5), 587-600.
  • Anankware, P. J., Fening, K. O., Osekre, E., & Obeng Ofori, D. (2015). Insects as food and feed: A review. International Journal of Agricultural Research and Reviews, 3(1), 143-151.
  • Baker, M. A., Shin, J. T., & Kim, Y. W. (2016). An exploration and investigation of edible insect consumption: The impacts of image and description on risk perceptions and Pprchase intent. Psychology and Marketing, 33(2), 94-112.
  • Banjo, A. D., Lawal, O. A., & Aina, S. A. (2006). Insects associated with some medicinal plants in South-Western Nigeria. World Journal of Zoology, 1(1), 40-43.
  • Başçınar, N. S. (2007). Ülkemizdeki kabuklu ve yumuşakça su ürünleri üretimi ve ihracatı. Yunus Araştırma Bülteni, 2, 13-17.
  • Caparros Megido, R., Sablon, L., Geuens, M., Brostaux, Y., Alabi, T., Blecker, C., & Francis, F. (2014). Edible insects acceptance by Belgian consumers: Promising attitude for entomophagy development. Journal of Sensory Studies, 29(1), 14-20.
  • Chang, R. C. Y., Kivela, J., & Mak, A. H. N. (2010). Food preferences of Chinese tourists. Annals of Tourism Research, 37(4), 989–1011.
  • Chen, X., & Feng, Y. (1999). The edible insects of China. Beijing, China: Science and Technology Publishing House. DeFoliart, G. R. (1992). Insects as human food: Gene defoliart discusses some nutritional and economic aspects. Crop Protection, 11(5), 395-399.
  • Elvin, C. M., Carr, A. G., Huson, M. G., Maxwell, J. M., Pearson, R.D., Vuocolo, T., Liyou, N. E., Wong, D. C. C., Meritt, D. J., & Dixon, N. E. (2005). Synthesis and properties of crosslinked recombinant pro-resilin. Nature, 437, 999–1002.
  • Finke, M. D., & Oonincx, D. G. A. B. (2014). Insects as food for insectivores. In J. Shapiro-Ilan Morales-Ramos, G. Rojas, & D. I. Shapiro-Ilan (Eds.), Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens (pp. 583-616). Academic Press. https://doi.org/10.1016/B978 0-12-391453-8.00017-0
  • Food and Agriculture Organization. (FAO). (2009). How to Feed the World in 2050. http://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_ n_2050.pdf
  • Gahukar, R. T. (2011). Entomophagy and human food security. International Journal of Tropical Insect Science, 31(3), 129-144.
  • Goodland, R., & Anhang, J. (2009). Livestock and climate change. What if the key actors in climate change were pigs, chickens and cows?, World Watch, 22(6), 10–19.
  • Gürsoy, D. (2013). Tarihin Süzgecinde Mutfak Kültürümüz. (1. baskı). Oğlak Yayıncılık.
  • Hanboonsong, Y., Jamjanya, T., & Durst, P. B. (2013). Six-legged llvestock: Edible insect farming, collection and marketing İn Thailand. Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific.
  • Jansson, A., & Berggren, A. (2015). Insects as food, something for the future?. A report from Future Agriculture. Swedish University of Agricultural Sciences. Uppsala.
  • Jongema, Y. (2012). List of edible insect species of the world. Wageningen, Laboratory of Entomology, Wageningen University. https://www.wur.nl/en/Research-Results/Chair-groups/Plant Sciences/Laboratory-of-Entomology/Edible-insects/Worldwide-specieslist.htm
  • Kouřimská, L., & Adámková, A. (2016). Nutritional and sensory quality of edible insects. NFS Journal, 4, 22-26. Kurgun, H. (2017). Gastronomi Trendleri Milenyum ve Ötesi. (1. baskı). Detay Yayıncılık.
  • Lähteenmäki Uutela, A., & Grmelová, N. (2016). European law on insects in food and feed. European Food and Feed Law Review, 11(1), 2-8.
  • Lockwood, J. A. (2004). Locust: The devastating rise and disappearance of the insect that shaped the American Frontier. New York, USA: Basic Books.
  • Mak, A. H. N., Lumbers, M., Eves, A., & Chang, R. C. Y. (2013). An application of the repertory grid method and generalised procrustes analysis to investigate the motivational factors of tourist food consumption. International Journal of Hospitality Management, 35, 327–338.
  • Makkar, H. P., Tran, G., Heuzé, V., & Ankers, P. (2014). State of the art on use of insects as animal feed. Animal Feed Science and Technology, 197, 1-33.
  • Mankan, E. (2017). Gastronomide Yeni Trendler-Yenilebilir Böcekler. International Periodical for the Languages, Literature and History of Turkish or Turkic, 12(3), 425- 440.
  • Mitsuhashi, J. (2017). Edible Insects of the World. (1st ed.). CRC Press. Pal, P., & Roy, S. (2014). Edible insects: Future of human food a review. International Letters of Natural Sciences, 21, 1- 11.
  • Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., & Deleu, M. (2016). Grasshoppers as a food source? A review. Biotechnologie, Agronomie, Société et Environnement. Biotechnology, Agronomy, Society and Environment, 20(1), 337-352.
  • Pliner, P., Pelchat, M., & Grabski, M. (1993). Reduction of neophobia in humans by exposure to novel foods. Appetite, 20, 111–123.
  • Pliner, P., & Hobden, K. (1992). Development of a Scale to Measure the Trait of Food Neophobia in Humans. Appetite, 19, 105–120.
  • Pliner, P., & Salvy, S. J. (2006). Food neophobia in humans. CABI.
  • Premalatha, M., Abbasi, T., Abbasi, T., & Abbasi, S. A. (2011). Energy efficient food production to reduce Global Warming and Ecodegradation: The use of edible insects. Renewable and Sustainable Energy Reviews, 15(9), 4357- 4360.
  • Ramaswamy, S. B. (2015). Setting the table for a hotter, flatter, more crowded earth: İnsects on the menu?. Journal of Insects as Food and Feed, 1(3), 171-178.
  • Ramos Elorduy, J., Moreno, J. M. P., Prado, E. E., Perez, M. A., Otero, J. L., & De Guevara, O. L. (1997). Nutritional value of edible insects from the state of Oaxaca, Mexico. Journal of Food Composition and Analysis, 10(2), 142-157.
  • Ramos Elorduy, J. (1998). Creepy crawly cuisine: The gourmet guide to edible insects. Park Street Press.
  • Ramos Elorduy, J. (2005). Insects: A hopeful food source. Science Publications.
  • Rastogi, N. (2011). Provisioning services from ants: Food and pharmaceuticals. Asian Myrmecology, 4(1), 103-120.
  • Rozin, P., & Fallon, A. (1980). The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections. Appetite, 1(3), 193-201.
  • Rumpold, B. A., & Schlüter, O. K. (2013). Nutritional composition and safety aspects of edible insects. Molecular nutrition & food research, 57(5), 802-823.
  • Shen, L., Li, D., Feng, F., & Ren, Y. (2006). Nutritional composition of polyrhachis vicina roger. Songklanakarin Journal of Science and Technology, 28(1), 107-114.
  • Sogari, G. (2015). Entomophagy and Italian consumers: An exploratory analysis. Progress in Nutrition, 7(14), 311-316.
  • Tan, H. S. G., Fischer, A. R., Tinchan, P., Stieger, M., Steenbekkers, L. P. A., & Trijp, H. C. (2015). Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance. Food Quality and Preference, 42, 78–89.
  • The Resource on Edible İnsect. (2018). www.entomophagy. United Nations Educational, Scientific, and Cultural Organization. (UNESCO). (2014). Water And EnergyFactsandfigures.https://unesdoc.unesco.org/ark:/48223/pf0000226961?posInSet=1queryI =006eba205034-41ec-a084-3c4f1ba1ad6e
  • Van Huis, A. (2015). Edible insects contributing to food security, Agriculture and Food Security, 4(20), 1- 9.
  • Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G. ve Vantomme, P., (2013). Edible insects future prospects for food and feed security. FAO.
  • Van Lenteren, J. C. (2006). Ecosystem services to biological control of pests: why are they ignored?. http://www.nev.nl/sete/sete-2006/103-111-Lenteren-2006.pdf
  • Verkerk, M. C., Tramper, J., Van Trijp, J. C. M., & Martens, D. E. (2007). Insect cells for human food. Biotechnology Advances, 25(2), 198-202.
  • Womeni, H. M., Linder, M., Tiencheu, B., Mbiapo, F. T., Villeneuve, P., Fanni, J., & Parmentier, M. (2009). Oils of insects and larvae consumed in Africa: Potential sources of polyunsaturated fatty acids. Oléagineux, Corps Gras, Lipides, 16(4-5-6), 230-235.
  • Xiaoming, C. Ying, F., & Hong, Z. (2010). Review of the nutritive value of edible insects. Edible insects and other invertebrates in Australia: Future prospects, proceedings of a workshop on Asia-Pacific resources and their potential for development, 19–21 February 2008, Bangkok 2010, pp. 85–92.
  • Yen, A. L. (2009). Edible insects: Traditional knowledge or western phobia?. Entomological Research, 39(5), 289- 298.
  • Yen, A. L. (2012). Edible insects and management of country. Ecological Management & Restoration, 13(1), 97-99. Yhoung Aree, J., Puwastien, P., & Attig, G. A. (1997). Edible insects in Thailand: An unconventional protein source?. Ecology of Food and Nutrition, 36(2-4), 133-149.
Year 2023, Volume: 2 Issue: 2, 16 - 27, 15.01.2024

Abstract

References

  • Akpalu, W., Muchapondwa, E., & Zikhali, P. (2009). Can the restrictive harvest period policy conserve mopane worms in Southern Africa? A bioeconomic modelling approach. Environment and Development Economics, 14(5), 587-600.
  • Anankware, P. J., Fening, K. O., Osekre, E., & Obeng Ofori, D. (2015). Insects as food and feed: A review. International Journal of Agricultural Research and Reviews, 3(1), 143-151.
  • Baker, M. A., Shin, J. T., & Kim, Y. W. (2016). An exploration and investigation of edible insect consumption: The impacts of image and description on risk perceptions and Pprchase intent. Psychology and Marketing, 33(2), 94-112.
  • Banjo, A. D., Lawal, O. A., & Aina, S. A. (2006). Insects associated with some medicinal plants in South-Western Nigeria. World Journal of Zoology, 1(1), 40-43.
  • Başçınar, N. S. (2007). Ülkemizdeki kabuklu ve yumuşakça su ürünleri üretimi ve ihracatı. Yunus Araştırma Bülteni, 2, 13-17.
  • Caparros Megido, R., Sablon, L., Geuens, M., Brostaux, Y., Alabi, T., Blecker, C., & Francis, F. (2014). Edible insects acceptance by Belgian consumers: Promising attitude for entomophagy development. Journal of Sensory Studies, 29(1), 14-20.
  • Chang, R. C. Y., Kivela, J., & Mak, A. H. N. (2010). Food preferences of Chinese tourists. Annals of Tourism Research, 37(4), 989–1011.
  • Chen, X., & Feng, Y. (1999). The edible insects of China. Beijing, China: Science and Technology Publishing House. DeFoliart, G. R. (1992). Insects as human food: Gene defoliart discusses some nutritional and economic aspects. Crop Protection, 11(5), 395-399.
  • Elvin, C. M., Carr, A. G., Huson, M. G., Maxwell, J. M., Pearson, R.D., Vuocolo, T., Liyou, N. E., Wong, D. C. C., Meritt, D. J., & Dixon, N. E. (2005). Synthesis and properties of crosslinked recombinant pro-resilin. Nature, 437, 999–1002.
  • Finke, M. D., & Oonincx, D. G. A. B. (2014). Insects as food for insectivores. In J. Shapiro-Ilan Morales-Ramos, G. Rojas, & D. I. Shapiro-Ilan (Eds.), Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens (pp. 583-616). Academic Press. https://doi.org/10.1016/B978 0-12-391453-8.00017-0
  • Food and Agriculture Organization. (FAO). (2009). How to Feed the World in 2050. http://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_ n_2050.pdf
  • Gahukar, R. T. (2011). Entomophagy and human food security. International Journal of Tropical Insect Science, 31(3), 129-144.
  • Goodland, R., & Anhang, J. (2009). Livestock and climate change. What if the key actors in climate change were pigs, chickens and cows?, World Watch, 22(6), 10–19.
  • Gürsoy, D. (2013). Tarihin Süzgecinde Mutfak Kültürümüz. (1. baskı). Oğlak Yayıncılık.
  • Hanboonsong, Y., Jamjanya, T., & Durst, P. B. (2013). Six-legged llvestock: Edible insect farming, collection and marketing İn Thailand. Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific.
  • Jansson, A., & Berggren, A. (2015). Insects as food, something for the future?. A report from Future Agriculture. Swedish University of Agricultural Sciences. Uppsala.
  • Jongema, Y. (2012). List of edible insect species of the world. Wageningen, Laboratory of Entomology, Wageningen University. https://www.wur.nl/en/Research-Results/Chair-groups/Plant Sciences/Laboratory-of-Entomology/Edible-insects/Worldwide-specieslist.htm
  • Kouřimská, L., & Adámková, A. (2016). Nutritional and sensory quality of edible insects. NFS Journal, 4, 22-26. Kurgun, H. (2017). Gastronomi Trendleri Milenyum ve Ötesi. (1. baskı). Detay Yayıncılık.
  • Lähteenmäki Uutela, A., & Grmelová, N. (2016). European law on insects in food and feed. European Food and Feed Law Review, 11(1), 2-8.
  • Lockwood, J. A. (2004). Locust: The devastating rise and disappearance of the insect that shaped the American Frontier. New York, USA: Basic Books.
  • Mak, A. H. N., Lumbers, M., Eves, A., & Chang, R. C. Y. (2013). An application of the repertory grid method and generalised procrustes analysis to investigate the motivational factors of tourist food consumption. International Journal of Hospitality Management, 35, 327–338.
  • Makkar, H. P., Tran, G., Heuzé, V., & Ankers, P. (2014). State of the art on use of insects as animal feed. Animal Feed Science and Technology, 197, 1-33.
  • Mankan, E. (2017). Gastronomide Yeni Trendler-Yenilebilir Böcekler. International Periodical for the Languages, Literature and History of Turkish or Turkic, 12(3), 425- 440.
  • Mitsuhashi, J. (2017). Edible Insects of the World. (1st ed.). CRC Press. Pal, P., & Roy, S. (2014). Edible insects: Future of human food a review. International Letters of Natural Sciences, 21, 1- 11.
  • Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., & Deleu, M. (2016). Grasshoppers as a food source? A review. Biotechnologie, Agronomie, Société et Environnement. Biotechnology, Agronomy, Society and Environment, 20(1), 337-352.
  • Pliner, P., Pelchat, M., & Grabski, M. (1993). Reduction of neophobia in humans by exposure to novel foods. Appetite, 20, 111–123.
  • Pliner, P., & Hobden, K. (1992). Development of a Scale to Measure the Trait of Food Neophobia in Humans. Appetite, 19, 105–120.
  • Pliner, P., & Salvy, S. J. (2006). Food neophobia in humans. CABI.
  • Premalatha, M., Abbasi, T., Abbasi, T., & Abbasi, S. A. (2011). Energy efficient food production to reduce Global Warming and Ecodegradation: The use of edible insects. Renewable and Sustainable Energy Reviews, 15(9), 4357- 4360.
  • Ramaswamy, S. B. (2015). Setting the table for a hotter, flatter, more crowded earth: İnsects on the menu?. Journal of Insects as Food and Feed, 1(3), 171-178.
  • Ramos Elorduy, J., Moreno, J. M. P., Prado, E. E., Perez, M. A., Otero, J. L., & De Guevara, O. L. (1997). Nutritional value of edible insects from the state of Oaxaca, Mexico. Journal of Food Composition and Analysis, 10(2), 142-157.
  • Ramos Elorduy, J. (1998). Creepy crawly cuisine: The gourmet guide to edible insects. Park Street Press.
  • Ramos Elorduy, J. (2005). Insects: A hopeful food source. Science Publications.
  • Rastogi, N. (2011). Provisioning services from ants: Food and pharmaceuticals. Asian Myrmecology, 4(1), 103-120.
  • Rozin, P., & Fallon, A. (1980). The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections. Appetite, 1(3), 193-201.
  • Rumpold, B. A., & Schlüter, O. K. (2013). Nutritional composition and safety aspects of edible insects. Molecular nutrition & food research, 57(5), 802-823.
  • Shen, L., Li, D., Feng, F., & Ren, Y. (2006). Nutritional composition of polyrhachis vicina roger. Songklanakarin Journal of Science and Technology, 28(1), 107-114.
  • Sogari, G. (2015). Entomophagy and Italian consumers: An exploratory analysis. Progress in Nutrition, 7(14), 311-316.
  • Tan, H. S. G., Fischer, A. R., Tinchan, P., Stieger, M., Steenbekkers, L. P. A., & Trijp, H. C. (2015). Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance. Food Quality and Preference, 42, 78–89.
  • The Resource on Edible İnsect. (2018). www.entomophagy. United Nations Educational, Scientific, and Cultural Organization. (UNESCO). (2014). Water And EnergyFactsandfigures.https://unesdoc.unesco.org/ark:/48223/pf0000226961?posInSet=1queryI =006eba205034-41ec-a084-3c4f1ba1ad6e
  • Van Huis, A. (2015). Edible insects contributing to food security, Agriculture and Food Security, 4(20), 1- 9.
  • Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G. ve Vantomme, P., (2013). Edible insects future prospects for food and feed security. FAO.
  • Van Lenteren, J. C. (2006). Ecosystem services to biological control of pests: why are they ignored?. http://www.nev.nl/sete/sete-2006/103-111-Lenteren-2006.pdf
  • Verkerk, M. C., Tramper, J., Van Trijp, J. C. M., & Martens, D. E. (2007). Insect cells for human food. Biotechnology Advances, 25(2), 198-202.
  • Womeni, H. M., Linder, M., Tiencheu, B., Mbiapo, F. T., Villeneuve, P., Fanni, J., & Parmentier, M. (2009). Oils of insects and larvae consumed in Africa: Potential sources of polyunsaturated fatty acids. Oléagineux, Corps Gras, Lipides, 16(4-5-6), 230-235.
  • Xiaoming, C. Ying, F., & Hong, Z. (2010). Review of the nutritive value of edible insects. Edible insects and other invertebrates in Australia: Future prospects, proceedings of a workshop on Asia-Pacific resources and their potential for development, 19–21 February 2008, Bangkok 2010, pp. 85–92.
  • Yen, A. L. (2009). Edible insects: Traditional knowledge or western phobia?. Entomological Research, 39(5), 289- 298.
  • Yen, A. L. (2012). Edible insects and management of country. Ecological Management & Restoration, 13(1), 97-99. Yhoung Aree, J., Puwastien, P., & Attig, G. A. (1997). Edible insects in Thailand: An unconventional protein source?. Ecology of Food and Nutrition, 36(2-4), 133-149.
There are 48 citations in total.

Details

Primary Language Turkish
Subjects Gastronomy
Journal Section Reviews
Authors

Aslı Gencal 0009-0009-9981-1471

Gökalp Nuri Selçuk 0000-0002-5073-6046

Publication Date January 15, 2024
Published in Issue Year 2023 Volume: 2 Issue: 2

Cite

APA Gencal, A., & Selçuk, G. N. (2024). Alternatif Gıda Olan Yenilebilir Böcekler. Gastro-World, 2(2), 16-27.
AMA Gencal A, Selçuk GN. Alternatif Gıda Olan Yenilebilir Böcekler. Gastro-World. January 2024;2(2):16-27.
Chicago Gencal, Aslı, and Gökalp Nuri Selçuk. “Alternatif Gıda Olan Yenilebilir Böcekler”. Gastro-World 2, no. 2 (January 2024): 16-27.
EndNote Gencal A, Selçuk GN (January 1, 2024) Alternatif Gıda Olan Yenilebilir Böcekler. Gastro-World 2 2 16–27.
IEEE A. Gencal and G. N. Selçuk, “Alternatif Gıda Olan Yenilebilir Böcekler”, Gastro-World, vol. 2, no. 2, pp. 16–27, 2024.
ISNAD Gencal, Aslı - Selçuk, Gökalp Nuri. “Alternatif Gıda Olan Yenilebilir Böcekler”. Gastro-World 2/2 (January 2024), 16-27.
JAMA Gencal A, Selçuk GN. Alternatif Gıda Olan Yenilebilir Böcekler. Gastro-World. 2024;2:16–27.
MLA Gencal, Aslı and Gökalp Nuri Selçuk. “Alternatif Gıda Olan Yenilebilir Böcekler”. Gastro-World, vol. 2, no. 2, 2024, pp. 16-27.
Vancouver Gencal A, Selçuk GN. Alternatif Gıda Olan Yenilebilir Böcekler. Gastro-World. 2024;2(2):16-27.