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Züleyhan Baran Assoc. Prof. DUZCE UNIVERSITY
Publication 8 Review 7 TR Dizin Cited 8
8 Publication
7 Review
8 TR Dizin Cited

Research Fields

Food Engineering Digital Marketing Tourism Gastronomy Sustainable Tourism

Bio

Gastronomy,

QFD,

Halal Food,

Destination,

Digital Tourism

Reality Technologies (VR, AR, MR, XR)

Metaverse

Institution

DUZCE UNIVERSITY

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QUALITY FUNCTION DEPLOYMENT METHOD
DOI: 10.30794/pausbed.1104215
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