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Researchers
Aykut Şimşek
Aykut Şimşek
Asst. Prof. Dr.
KASTAMONU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
20
Review
16
CrossRef Cited
7
TR Dizin Cited
8
20
Publication
16
Review
7
CrossRef Cited
8
TR Dizin Cited
0000-0002-3317-2330
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Gastronomy
Tourism Management
Institution
KASTAMONU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
DETERMINATION OF DOMESTIC TOURISTS’ PERCEPTIONS COMING TO AMASYA ABOUT AMASYA CUISINE
Authors:
Aykut Şimşek
,
Göksu Demircan
Published: 2020 ,
Amasya Üniversitesi Sosyal Bilimler Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
763
0
CITED
2
FAVORITE
763
TOTAL DOWNLOAD COUNT
Destinasyon Rekabetçiliğinde İmaj, Değer ve Kalite: Şehirlerarası Bir Karşılaştırma
Authors:
Aykut Şimşek
,
Çetin Akkuş
Published: 2021 ,
Alanya Academic Review
DOI: 10.29023/alanyaakademik.684501
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
531
1
CITED
1
FAVORITE
531
TOTAL DOWNLOAD COUNT
A gastronomic product with geographical indication: Elazığ Orcik
Authors:
Aykut Şimşek
,
Enes Güleç
Published: 2020 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1697
0
CITED
1
FAVORITE
1697
TOTAL DOWNLOAD COUNT
Determination of Gastro-tourists’ Typology: An Exploration in Gaziantep
Authors:
Aykut Şimşek
,
Gökalp N. Selçuk
Published: 2018 ,
International Journal of Turkic World Tourism Studies
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
6652
0
CITED
1
FAVORITE
6652
TOTAL DOWNLOAD COUNT
Examination of Traditional Products in the Scope of Gastronomy Tourism: Tarsus Mamül
Authors:
Aykut Şimşek
,
Bıçkın Temel
Published: 2022 ,
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.55044/meusbd.1000865
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
632
0
CITED
1
FAVORITE
632
TOTAL DOWNLOAD COUNT
Publications
Investigation of Edible Mushrooms As A Gastronomic Product: The Case of Ermenek (Karaman)
Authors:
Aykut Şimşek
,
Seher Çelik Yeşil
Published: 2023 ,
Journal of Hospitality and Tourism Issues
DOI: 10.51525/johti.1281961
FAVORITE
0
TOTAL DOWNLOAD COUNT
188
0
FAVORITE
188
TOTAL DOWNLOAD COUNT
Analysis of Gastronomic Products Geographically Marked with Google Trends Data
Authors:
Enes Güleç
,
Aykut Şimşek
,
Rıdvan Solmaz
Published: 2022 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
396
0
FAVORITE
396
TOTAL DOWNLOAD COUNT
The Effect of Visitors' Risk Perceptions on Gastronomy Destinations on Food Experience in the COVID-19 Process: The Case of Adana
Authors:
Aykut Şimşek
,
Çetin Akkuş
,
Bıçkın Temel
Published: 2022 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1130876
FAVORITE
1
TOTAL DOWNLOAD COUNT
380
1
FAVORITE
380
TOTAL DOWNLOAD COUNT
Examining Traditional Winter Preparations: The Case of Bitlis Cuisine
Authors:
Aykut Şimşek
,
Seher Çelik Yeşil
Published: 2022 ,
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.47130/bitlissos.1099555
FAVORITE
0
TOTAL DOWNLOAD COUNT
228
0
FAVORITE
228
TOTAL DOWNLOAD COUNT
Examination of Traditional Products in the Scope of Gastronomy Tourism: Tarsus Mamül
Authors:
Aykut Şimşek
,
Bıçkın Temel
Published: 2022 ,
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.55044/meusbd.1000865
FAVORITE
1
TOTAL DOWNLOAD COUNT
632
1
FAVORITE
632
TOTAL DOWNLOAD COUNT
Examination of Street Tastes in the Scope of Gastronomy Tourism: The Case of Eskişehir
Authors:
Aykut Şimşek
,
Seher Çelik Yeşil
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1011567
FAVORITE
1
TOTAL DOWNLOAD COUNT
1282
1
FAVORITE
1282
TOTAL DOWNLOAD COUNT
BOLU İLİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN BELİRLENMESİ
Authors:
Aykut Şimşek
,
Sercan Aytuğar
Published: 2021 ,
Journal of Sivas Interdisciplinary Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1242
0
FAVORITE
1242
TOTAL DOWNLOAD COUNT
Gastronomik Miras: Kelle (Sivas)
Authors:
Aykut Şimşek
Published: 2021 ,
Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.47129/bartiniibf.870425
FAVORITE
0
TOTAL DOWNLOAD COUNT
933
0
FAVORITE
933
TOTAL DOWNLOAD COUNT
RAKI VE TÜRK RAKI SOFRASINDAKİ YEMEK KÜLTÜRÜ
Authors:
Aykut Şimşek
Published: 2021 ,
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.29157/etusbed.827807
FAVORITE
0
TOTAL DOWNLOAD COUNT
5553
0
FAVORITE
5553
TOTAL DOWNLOAD COUNT
Destinasyon Rekabetçiliğinde İmaj, Değer ve Kalite: Şehirlerarası Bir Karşılaştırma
Authors:
Aykut Şimşek
,
Çetin Akkuş
Published: 2021 ,
Alanya Academic Review
DOI: 10.29023/alanyaakademik.684501
FAVORITE
1
TOTAL DOWNLOAD COUNT
531
1
FAVORITE
531
TOTAL DOWNLOAD COUNT
EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENTS ACCORDING TO YOK ATLAS DATA: EXAMPLE OF AEGEAN REGION
Authors:
Aykut Şimşek
,
Rıdvan Solmaz
,
Enes Güleç
Published: 2020 ,
International Journal of Global Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2964
0
FAVORITE
2964
TOTAL DOWNLOAD COUNT
COĞRAFİ İŞARETLİ YÖRESEL ÜRÜNLERİN İNCELENMESİ: SİVAS MUTFAĞI ÖRNEĞİ
Authors:
Aykut Şimşek
Published: 2020 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2074
0
FAVORITE
2074
TOTAL DOWNLOAD COUNT
DETERMINATION OF DOMESTIC TOURISTS’ PERCEPTIONS COMING TO AMASYA ABOUT AMASYA CUISINE
Authors:
Aykut Şimşek
,
Göksu Demircan
Published: 2020 ,
Amasya Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
763
2
FAVORITE
763
TOTAL DOWNLOAD COUNT
Determination of The Visitors’ Participation Intention To Gastronomic Activities: Erzurum Sample
Authors:
Aykut Şimşek
Published: 2020 ,
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.540492
FAVORITE
0
TOTAL DOWNLOAD COUNT
603
0
FAVORITE
603
TOTAL DOWNLOAD COUNT
A gastronomic product with geographical indication: Elazığ Orcik
Authors:
Aykut Şimşek
,
Enes Güleç
Published: 2020 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1697
1
FAVORITE
1697
TOTAL DOWNLOAD COUNT
Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors:
Aykut Şimşek
,
Enes Güleç
,
Sevim Usta
Published: 2020 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
FAVORITE
0
TOTAL DOWNLOAD COUNT
3588
0
FAVORITE
3588
TOTAL DOWNLOAD COUNT
Islamic Cuisine within the Scope of the Prophet Muhammad’s Nutrition Behavior
Authors:
Aykut Şimşek
,
Enes Güleç
Published: 2020 ,
Academic Platform Journal of Halal Lifestyle
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5421
0
FAVORITE
5421
TOTAL DOWNLOAD COUNT
Yenilebilir Otlar ve Yemeklerde Kullanım Şekilleri: Kastamonu Örneği
Authors:
Aykut Şimşek
,
Elif Nur İrem Durmuş
, Seçil Dilekci Çakmak
Published: 2020 ,
Tourism and Recreation
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2665
0
FAVORITE
2665
TOTAL DOWNLOAD COUNT
Determination of Gastro-tourists’ Typology: An Exploration in Gaziantep
Authors:
Aykut Şimşek
,
Gökalp N. Selçuk
Published: 2018 ,
International Journal of Turkic World Tourism Studies
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
6652
1
FAVORITE
6652
TOTAL DOWNLOAD COUNT
YİYECEK- İÇECEK İŞLETMELERİ PERSONELİNİN KİŞİLİK ÖZELLİKLERİ İLE İŞE BAĞLILIKLARI ARASINDAKİ İLİŞKİ
Authors:
Aykut Şimşek
, Neslihan Çetinkaya
Published: 2017 ,
Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
293
0
FAVORITE
293
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi
Alanya Academic Review
Amasya Üniversitesi Sosyal Bilimler Dergisi
Aydın Gastronomy
Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Global Tourism Research
International Journal of Turkic World Tourism Studies
Journal of Hospitality and Tourism Issues
Journal of Sivas Interdisciplinary Tourism Research
Journal of Social Sciences of Mus Alparslan University
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Saffron Journal of Culture and Tourism Research
Tourism and Recreation
Reviews
Aydın Gastronomy
Gastro-World
Gümüşhane University Journal of Social Sciences Institute
International Journal of Turkic World Tourism Studies
Journal of the Institute of Science and Technology
Journal of Tourism Intelligence and Smartness
Journal of Tourism Research Institute
Journal of Tourismology
Publications
RAKI VE TÜRK RAKI SOFRASINDAKİ YEMEK KÜLTÜRÜ
Authors:
Aykut Şimşek
Published: 2021 ,
Erzurum Teknik Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.29157/etusbed.827807
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
5553
4
CITED
0
FAVORITE
5553
TOTAL DOWNLOAD COUNT
Destinasyon Rekabetçiliğinde İmaj, Değer ve Kalite: Şehirlerarası Bir Karşılaştırma
Authors:
Aykut Şimşek
,
Çetin Akkuş
Published: 2021 ,
Alanya Academic Review
DOI: 10.29023/alanyaakademik.684501
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
531
1
CITED
1
FAVORITE
531
TOTAL DOWNLOAD COUNT
Product Development the Vegans and Celiac Patients within the Scope of Gastronomic Product Diversion: Kazandibi
Authors:
Aykut Şimşek
,
Enes Güleç
,
Sevim Usta
Published: 2020 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.698196
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3588
2
CITED
0
FAVORITE
3588
TOTAL DOWNLOAD COUNT
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